Specification:
HAZELNUTS (Raw, Natural, Roasted and 100% Organic- Grade A- High Quality )
| DEscriptION |
| Calibration | From 9 up to 15+mm with 1-2 mm size differences |
| Packing | 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags |
| Standart Making | Description, size, crop, producer, origin, weight, lot, best before |
| Shelf Life | 24 months in jute or big bags |
| ORGANOLEPTIC |
| Appearance | Uniform, whole and sound kernels |
| Taste/Odour | Typical fresh hazelnut taste, free from foreign odors |
| Texture | Firm and crispy |
| Colour | Typical, brown |
| CHEMICAL&PHYSICAL |
| Moisture | 6% max. |
| Fat Content | 55% -68% |
| Free Fatty AIDS | 0,7% max |
| Peroxide | 0,7 mEq/kg max. |
| Aflatoxin B1 | 2 ppb max. |
| Aflatoxin B1+B2+G1+G2+ | 4ppb max. |
| Foreign Matters | 10 pcs max. (except unshelled and shell pieces) |
| Defectous | 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) |
| Broken | 1%max |
| Under/Over Calibre | +/- 5% max. |
| Mechenically Damaged | 7% max. |
| Shrivelled, Lemonous | 4% max. |
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Raw Hazelnuts / Filberts (No Shell)
Blanched Hazelnuts in Shell
Organic Hazelnuts (Raw, No Shell)
Roasted Hazelnuts / Filberts (Unsalted / Unsalted)
Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories 175
Calories From Fat 140
%DV
Total Fat 17g 26%
Saturated Fat 3g 18%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 6g 2%
dietary fiber 2g 8%
Sugars 1g
Protein 5g
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 6%
Excellent quality.
Humidity is less than 6%.
Caliber 18, 20, 25.nuclei purified
